Sailor Jacks
Ingredients
- 2 cups granulated sugar ⓘ
- 2 tablespoons ground cinnamon ⓘ
- 2 1/4 teaspoons ground cinnamon ⓘ
- 2 1/4 teaspoons salt ⓘ
- 1 1/2 teaspoons nutmeg ⓘ
- 1 teaspoon allspice ⓘ
- 1 teaspoon clove ⓘ
- 2 1/2 cups water, divided ⓘ
- 3/4 - 1 cup raisins ⓘ
- 2 1/2 cups all-purpose flour ⓘ
- 2 1/2 cups cake flour ⓘ
- 1 tablespoon baking soda ⓘ
- 1 1/2 teaspoons baking powder
- 1 2/3 cups vegetable oil ⓘ
Instructions
- Mix together in a large saucepan, sugar, cinnamon, salt nutmeg,.
- allspice and cloves. Add 2 cups of the water and raisins. Bring.
- mixture to a slow boil over low heat. Remove from heat and let stand.
- overnight. (In the morning, it will look like thick slime.).
- The second day, mix together flours, baking soda and baking powder.
- Add oil, remaining 1/2 cup water and honey. Combine this mixture and.
- mix well.
- Grease muffin tins with shortening and dust with flour. Fill cups no.
- more than 3/4 full with batter. Bake in 375 degree F oven until.
- muffins test done, 20 to 25 minutes.
- Remove from pans while still hot; place on cooling rack. Dip tops in.
- powdered sugar and a thin glaze. Cool.
- Makes 2 1/2 dozen muffins.
Nutrition & Diet Analysis (per serving)
744
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).