Saimin
A comforting Hawaiian noodle soup featuring delicate white noodles, savory pork, fish cake, and fresh scallions, perfect for a quick, flavorful meal with umami-rich flavors.
Ingredients
Instructions
- In a large pot, bring 5 cups of water to a boil over high heat.
- Add the noodles and cook until tender but firm, about 3 minutes.
- Drain the noodles and divide them evenly between 4 large deep soup bowls.
- Garnish each bowl with slices of kamaboko, char siu, and chopped scallions, dividing these ingredients evenly.
- Serve the soup with soy sauce and pepper to taste.
Nutrition & Diet Analysis (per serving)
94
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).