Saint Paul'S Pie
A hearty baked casserole combining seasoned ground meats, vegetables, rice, and savory soup mix for a comforting, family-friendly meal with rich flavors and satisfying texture.
Ingredients
Instructions
- Brown the ground beef and sausage in a frying pan.
- Add chopped onion, bell pepper, and celery to the meat and cook until vegetables are tender.
- Simmer the mixture for about 15 minutes to develop flavors.
- Bring water to a boil in a separate pot and add rice and Lipton dry chicken noodle soup mix.
- Cook until rice is tender, about 7 to 8 minutes, then let it cool slightly.
- Combine the cooked rice mixture with the meat and vegetable mixture in a baking dish.
- Cover and bake at 350°F for 20 to 30 minutes until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding some garlic or spices like paprika to the meat mixture. You can substitute ground turkey for the beef to lighten the dish, or use quinoa instead of rice for a healthier twist. If you want a bit of heat, try incorporating diced jalapeños. This dish is somewhat similar to American recipes like Ladies Aid Chili.
Serving Suggestions
Saint Paul's Pie pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside crusty bread or garlic bread. This dish is a comforting choice for gatherings, resonating with the warmth of Brother John's Beef Stew or other one-dish meals.
Storage & Reheating
To store leftovers, allow the pie to cool completely, then cover tightly with plastic wrap or foil and refrigerate for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Saint Paul'S Pie contains roughly 419 calories, with 16g protein, 61g carbohydrates, and 13g fat. It is an excellent source of vitamin C (108% of the Daily Value) and protein (31% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the pie a day in advance. Just prepare the meat and vegetable mixture and combine it with the rice mixture, then cover and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of Lipton dry chicken noodle soup?
If you prefer not to use Lipton dry chicken noodle soup, you can substitute with homemade chicken broth and add seasonings like onion powder, garlic powder, and dried herbs to replicate the flavor. Alternatively, using a store-bought vegetable broth can also work well.
Is there a vegetarian version of this recipe?
Yes, to make a vegetarian version, replace the ground beef and pork sausage with a mix of lentils, mushrooms, and diced vegetables. Use vegetable broth instead of chicken noodle soup and ensure that the rice is cooked in the vegetable broth for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).