Salade Edna
Ingredients
Instructions
- Discard the white and leaves from the celery.
- Cut and seed the bell pepper.
- Cut the celery, bell pepper, tomato and scallion (including green parts) into small dice (about 1/4 inch).
- Juice and strain the lemon into a medium bowl, and add the diced vegetables, salt and olive oil.
- Mix well, chill for 30 minutes or more and serve.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).