Pizza(Katie Langon'S Version Of Mom'S Pizza)
A classic homemade pizza with tangy sauce, melty cheese, and savory pepperoni—perfect for family nights or quick weekday meals.
Ingredients
Instructions
- Let the dough rise until doubled in size.
- Bake the risen dough at 35°C for 20 minutes.
- Remove from oven, spread sauce, sprinkle cheese, and top with pepperoni.
- Bake again at 35°C for an additional 35 minutes until golden and bubbly.
- Remove from oven and allow to cool.
- Slice the pizza into portions and serve immediately.
Tips & Substitutions
For a crispier crust, consider baking the dough at a higher temperature, around 220°C, instead of 35°C. You can substitute the pepperoni with vegetables for a healthier option or use a gluten-free dough if needed. Make sure to let the dough rise in a warm place for optimal results. If you prefer a saucier pizza, add more sauce before baking.
Serving Suggestions
Serve this pizza hot with a side of garlic bread or a fresh salad for a complete meal. It pairs beautifully with Italian recipes, such as a light Pasta Salad or a rich Lasagna. Consider adding a sprinkle of fresh basil or a drizzle of olive oil on top before serving for an extra burst of flavor.
Storage & Reheating
To store leftovers, wrap the pizza slices in plastic wrap or foil and place them in an airtight container in the refrigerator for up to 3 days. For reheating, use an oven preheated to 180°C for about 10 minutes to ensure the crust stays crispy, or reheat in a skillet over medium heat for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza(Katie Langon'S Version Of Mom'S Pizza) contains roughly 22 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. Just remember to bring it back to room temperature before shaping and baking for the best texture.
What kind of cheese works best for this pizza?
A blend of mozzarella and provolone cheese works wonderfully, offering a great melt and flavor. You can also experiment with other cheeses like cheddar or fontina for different tastes.
Can I freeze the pizza?
Absolutely! You can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and then in foil. When ready to bake, you can bake it directly from the freezer, just add extra time to the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).