Old Fashioned Chili-Mac
A hearty and flavorful chili-mac dish combining spicy chili with pasta and ground beef, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Break spaghetti into small pieces.
- Boil the spaghetti in salted water until tender.
- Sauté ground beef, chopped onion, and chopped bell pepper until cooked.
- Open the cans of chili with beans and pour into a large, heavy pot.
- Heat the chili mixture.
- Drain the water from the cooked spaghetti and add it to the chili mixture.
- Drain excess fat from the ground beef mixture and add to the chili; mix well.
- Season with hot sauce and chili powder to taste.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).