Salami Hor D'Oeuvres
A savory and creamy appetizer featuring salami and parsley mixed with cream cheese, served on hollowed French bread loaves—perfect for parties and entertaining guests.
Ingredients
Instructions
- Grind the salami.
- Mix the ground salami and chopped parsley with softened cream cheese.
- Cut the French bread loaves in half crosswise.
- Use a long, skinny knife to cut out the center of each loaf, leaving about 1/2-inch of bread on the crusts.
Tips & Substitutions
For a creamier texture, let the cream cheese sit at room temperature for about 30 minutes before mixing. You can substitute the salami with other cured meats like prosciutto or chorizo for a different flavor profile. Fresh herbs like dill or chives can also enhance the taste. Consider adding a pinch of garlic powder or a splash of hot sauce to the mixture for an extra kick.
Serving Suggestions
Serve these hor d'oeuvres warm or at room temperature as an appetizer for parties or gatherings. They pair beautifully with a variety of dips or spreads. Consider serving alongside a fresh green salad or charcuterie board. For a delightful twist, try offering them with a side of spiced olives or pickled vegetables for added crunch and flavor.
Storage & Reheating
Store any leftover salami hor d'oeuvres in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed baguette halves on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes. This will help maintain the texture of the bread while softening the cream cheese filling.
Nutrition & Diet Analysis (per serving)
Each serving of Salami Hor D'Oeuvres contains roughly 268 calories, with 15g protein, 15g carbohydrates, and 19g fat. It is an excellent source of iron (95% of the Daily Value), vitamin C (50% of the Daily Value), and potassium (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese and salami mixture up to 24 hours in advance. Store it in the refrigerator, and fill the baguettes just before serving to keep them fresh and crusty.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or cottage cheese blended until smooth. This will give a tangy flavor while reducing calories.
Can I freeze these hor d'oeuvres?
While it's best to enjoy these fresh, you can freeze the unbaked stuffed baguettes. Wrap them tightly in plastic wrap and freeze for up to a month. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).