Salami Salad

Name: Salami Salad
Yield: 4 servings
Ingredients: 250 g pickled cucumbers, drained and diced; 2 None onions, peeled and diced; 1 None red pepper, deseeded and diced; 1 None yellow pepper, deseeded and diced; 250 g salami (in one piece), diced; 3 tbsp fresh chopped chives; 8 tbsp light balsamic vinegar; 4 tbsp olive oil; 1 pinch sugar

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Ingredients

250 g pickled cucumbers, drained and diced ⓘ
2 None onions, peeled and diced ⓘ
1 None red pepper, deseeded and diced ⓘ
1 None yellow pepper, deseeded and diced ⓘ
250 g salami (in one piece), diced ⓘ
3 tbsp fresh chopped chives ⓘ
8 tbsp light balsamic vinegar ⓘ
4 tbsp olive oil ⓘ
1 pinch sugar ⓘ

Instructions

Mix the pickles, onions, peppers, salami and chives in a bowl. Whisk together the vinegar, oil and sugar and season to taste. Pour over the salad, toss to mix and let stand for 30 mins before serving. Keep in a sealed jar in the fridge for up to 3 days.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 35.2g 45% DV

Carbs 38.8g 14% DV

Fiber 9.1g 33% DV

Sugar 6.8g 14% DV

Electrolytes

Sodium 405.5mg 18% DV

Potassium 1047.5mg 22% DV

Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 896.5mcg 100% DV

Vitamin C 253.1mg 100% DV

Vitamin D 0.3mcg 2% DV

Calcium 233.5mg 18% DV

Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).