Salisbury Steak Patties
Salisbury Steak Patties offer hearty comfort with juicy beef patties topped in savory gravy, enhanced by sherry and mushrooms. Perfect for a family dinner or casual gathering, this dish combines rich flavors and simple ingredients for a satisfying meal that appeals to meat lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Combine ground chuck, bread crumbs, eggs, milk, sherry, chopped onions, parsley flakes, salt, and pepper. Cover and refrigerate for a short time.
- Form the mixture into 6 large patties.
- Brown the patties in 3 tablespoons of bacon drippings.
- Once browned, add 2 cans of beef gravy, 2 tablespoons of sherry, and 1/4 pound of fresh mushrooms to the skillet.
Tips & Substitutions
To enhance the flavor of your Salisbury steak patties, consider adding minced garlic or Worcestershire sauce to the meat mixture. If you don't have sherry, substitute with red wine or apple cider vinegar for a tangy twist. For a gluten-free version, use gluten-free breadcrumbs. For an extra depth of flavor, sauté the onions before mixing them into the patties.
Serving Suggestions
Serve the Salisbury steak patties over a bed of creamy mashed potatoes or egg noodles to soak up the delicious gravy. Pair with steamed green beans or a fresh salad for a balanced meal. This dish also pairs beautifully with Lemon Blueberry Coffee Cake for a delightful dessert following dinner.
Storage & Reheating
Store any leftover Salisbury steak patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of beef broth or water to keep them moist. Alternatively, microwave in 30-second intervals until heated through, ensuring not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Salisbury Steak Patties contains roughly 320 calories, with 9g protein, 52g carbohydrates, and 9g fat. It is an excellent source of vitamin C (72% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground chuck?
Yes, you can substitute ground turkey for ground chuck, but keep in mind that turkey will result in a leaner patty. To prevent them from drying out, consider adding a bit more moisture, like an additional tablespoon of milk or some finely chopped mushrooms.
What can I serve with Salisbury steak?
Salisbury steak pairs well with traditional sides like mashed potatoes or rice, which absorb the rich gravy. You can also serve it with roasted vegetables or a simple green salad for a lighter option. For a comforting touch, add a side of warm dinner rolls.
How can I make the gravy thicker?
To thicken the gravy, mix a tablespoon of cornstarch with a little cold water to create a slurry, then stir it into the gravy while it's simmering. Allow it to cook for a few minutes until it thickens. Alternatively, you can reduce the gravy by simmering it longer to concentrate the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).