Southern Corn Pudding(Microwave Dish)
A creamy, sweet corn pudding with a savory onion touch, perfect as a comforting side dish for family dinners or special gatherings.
Ingredients
Instructions
- In a 1 1/2-quart glass casserole, melt butter with High power for 30 to 45 seconds.
- Add corn, eggs, salt, pepper, sugar, onion, and milk.
- Mix well until combined.
- Bake with High power for 15 to 20 minutes.
- Stir halfway through baking time.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or substitute half of the milk with sour cream. If you prefer a sweeter dish, increase the sugar slightly. Fresh corn gives the best flavor, but frozen corn can be used in a pinch. Make sure to adjust the cooking time if you are using a different wattage microwave.
Serving Suggestions
Serve the Southern Corn Pudding warm as a side dish alongside grilled meats or a fresh salad. It pairs beautifully with Contest Carrot Cake for dessert. For a complete meal, consider serving it with a hearty soup or a classic Southern dish like fried chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals until warmed through, stirring in between to ensure even heating. This dish can also be served cold as a unique side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Corn Pudding(Microwave Dish) contains roughly 396 calories, with 9g protein, 63g carbohydrates, and 16g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1828mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just give it a good stir before microwaving and adjust the cooking time if it's chilled.
What can I substitute for fresh corn?
You can use frozen corn as a substitute. Just make sure to thaw and drain it before adding to the mixture to avoid excess moisture. Canned corn could also work, but rinse it well to reduce sodium content.
Is this dish suitable for vegetarians?
Yes, this Southern Corn Pudding is a great option for vegetarian recipes. It contains no meat or animal products other than eggs and dairy, so it's perfect for vegetarians looking for a flavorful side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).