Grandma'S Famous Gingerbread
Grandma's Famous Gingerbread offers warm spices and rich molasses flavor, perfect for holiday gatherings or cozy afternoons, topped with powdered sugar or whipped cream for added indulgence.
Ingredients
Instructions
- Cream the softened butter until smooth.
- Gradually add sugar, beating at medium speed with an electric mixer.
- Add eggs one at a time, beating well after each addition.
- Combine buttermilk and baking soda; add to the sugar mixture, mixing well.
- Sift together the flour and ground ginger.
- Add the flour mixture to the sugar mixture, mixing until just combined.
- Pour the batter into a greased and floured 13 x 9 x 2-inch baking pan.
- Bake at 350°F (175°C) for 45 minutes or until a wooden pick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a spicier flavor, consider adding a pinch of ground cloves or nutmeg along with the ginger. If you don't have buttermilk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. To make it dairy-free, use a plant-based butter alternative and non-dairy milk. Remember to check the cake with a toothpick to avoid overbaking.
Serving Suggestions
This gingerbread pairs beautifully with sweetened whipped cream or a dusting of powdered sugar for an elegant touch. Serve it warm or at room temperature alongside a cup of tea or coffee. For a festive twist, consider serving it with a scoop of vanilla ice cream or as a base for a trifle with layers of fruit and custard.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 15 seconds or in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Famous Gingerbread contains roughly 270 calories, with 5g protein, 58g carbohydrates, and 2g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gingerbread ahead of time?
Yes, you can make the gingerbread a day ahead. Allow it to cool completely, then wrap it tightly and store it at room temperature. When ready to serve, you can warm it slightly in the oven or microwave for a fresh-out-of-the-oven taste.
What can I substitute for molasses?
If you don’t have molasses, you can use honey or maple syrup as a substitute, keeping in mind that they will alter the flavor slightly. Brown sugar can also be mixed with a little water to mimic the consistency and sweetness of molasses.
How can I tell when the gingerbread is done baking?
The gingerbread is done when a wooden pick inserted in the center comes out clean or with a few moist crumbs. Be careful not to open the oven door too soon, as this can cause the cake to sink. Trust the timing and check for doneness around the 45-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).