Sallye'S Hot Spiced Fruit
A warm, spiced fruit dish combining peaches, pears, and pineapple with aromatic spices and orange marmalade, perfect for cozy gatherings or family desserts.
Ingredients
Instructions
- Drain fruit, reserving 1/2 cup liquid from each fruit.
- Combine the syrups, orange marmalade, margarine, cinnamon stick, ground nutmeg, and ground cloves in a medium saucepan.
- Bring to a boil and cook for 3 minutes.
- Reduce heat, stir in the drained fruit, and simmer for 20 minutes.
Tips & Substitutions
For a twist on flavor, consider adding a splash of lemon juice or a tablespoon of honey. You can substitute fresh fruit for canned varieties if you prefer a more natural taste; just adjust cooking time accordingly. If you're looking for a vegan version, swap margarine for coconut oil. This dish is also delicious when served warm over ice cream.
Serving Suggestions
Serve this hot spiced fruit as a delightful side dish with roasted meats or as a topping for pancakes and waffles. It pairs beautifully with Golden Fruit Salad for a refreshing dessert option. For a cozy breakfast, try spooning it over oatmeal or yogurt. Garnish with a sprinkle of cinnamon for added warmth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat or in the microwave in short intervals, stirring occasionally to ensure even heating. This spiced fruit medley can also be served cold, making it versatile for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Sallye'S Hot Spiced Fruit contains roughly 824 calories, with 7g protein, 103g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (64% of the Daily Value), calcium (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of protein. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned for this recipe?
Yes, you can use fresh fruit! Just make sure to adjust the cooking time accordingly, as fresh fruit may require less time to soften. Aim for similar quantities, and feel free to mix in your favorites for a personalized touch.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it contains no wheat products. Just ensure that the orange marmalade you use is labeled gluten-free. Enjoy it safely with your gluten-free diet while indulging in this sweet and spiced dish.
What can I do with leftover spiced fruit?
Leftover spiced fruit can be creatively repurposed! Use it as a topping for desserts like ice cream or yogurt, or blend it into smoothies for added flavor. You can also incorporate it into baked goods like muffins or pancakes to enhance their taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).