Sally'S Chuck Wagon
Sally's Chuck Wagon is a hearty, flavorful casserole with ground beef, beans, tomatoes, and macaroni, perfect for a comforting family dinner with a smoky, savory taste.
Ingredients
Instructions
- Scramble (cook) ground beef in oleo.
- Add a few shakes of Worcestershire sauce.
- Drain fat from the beef.
- Add the tomatoes, kidney beans, elbow macaroni, barbecue sauce, and Worcestershire sauce to the beef.
- Simmer the mixture for 20 minutes, stirring occasionally.
- Serve with biscuits.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder or onion powder while cooking the beef. You can substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, try using plant-based ground meat and canned lentils instead of beef and beans. Adjust the barbecue sauce to your taste; you can use a spicy variant for an extra kick.
Serving Suggestions
Serve this hearty dish with warm biscuits for a comforting meal. A side salad or steamed vegetables can add freshness to the plate. This recipe pairs beautifully with All Saints Sloppy Joes for a casual gathering or family dinner. For a complete meal, consider offering a fruit salad or coleslaw on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave in short intervals, stirring occasionally, until warmed through. You can also reheat on the stovetop over low heat, adding a splash of water or broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Chuck Wagon contains roughly 194 calories, with 13g protein, 14g carbohydrates, and 10g fat. It is an excellent source of vitamin C (33% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Sally's Chuck Wagon ahead of time?
Yes, you can prepare this dish ahead of time. Cook it completely, let it cool, and store it in the refrigerator. It will taste even better the next day as the flavors meld together. Just reheat before serving.
What can I use instead of elbow macaroni?
If you don’t have elbow macaroni, you can substitute it with any small pasta like shells, penne, or even whole grain pasta for added nutrition. Just ensure the cooking time is adjusted based on the pasta type.
Is it possible to freeze this dish?
Absolutely! Sally's Chuck Wagon freezes well. Let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).