Sally'S Dressing
Sally's Dressing offers a sweet and tangy flavor with a hint of paprika, perfect for salads or as a versatile condiment to enhance your dishes.
Ingredients
Instructions
- Blend all ingredients well.
- Store in refrigerator.
- Shake well before using.
Tips & Substitutions
For a thicker dressing, you can reduce the amount of vegetable oil or add a bit of mayonnaise for creaminess. If you want a spicier kick, consider adding a dash of hot sauce or cayenne pepper. This dressing can also be modified using different vinegars like apple cider for a unique flavor twist. Be sure to blend thoroughly to ensure all flavors meld perfectly.
Serving Suggestions
Sally's Dressing is perfect as a salad dressing or a dip for fresh vegetables. It pairs beautifully with a mixed greens salad topped with nuts and cheese, or you could drizzle it over grilled vegetables. For an American recipes twist, try it alongside Creamy Carrot-Nut Salad for a delightful meal.
Storage & Reheating
Store Sally's Dressing in an airtight container in the refrigerator for up to two weeks. The flavors will deepen over time, making it even more delicious. Before using leftovers, give the jar a good shake to recombine the ingredients, as they may separate while stored.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Dressing contains roughly 189 calories, with 3g protein, 32g carbohydrates, and 5g fat. It is a good source of vitamin C (19% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1892mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this dressing for marinating meat?
Absolutely! Sally's Dressing makes a fantastic marinade for chicken or pork. The sugar and vinegar help tenderize the meat while imparting flavor. Marinate for at least an hour, or overnight for a more intense taste, before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).