Baked Pears A-La-Mode
Baked Pears A-La-Mode features tender pears baked in a sweet pineapple-flavored sauce, perfect as a comforting dessert for family gatherings or special occasions.
Ingredients
Instructions
- Blend sugar, flour, and salt in a small bowl.
- Combine the mixture with melted margarine in a small pan.
- Add pineapple juice and cook, stirring constantly, until thickened.
- Remove from heat and stir in vanilla flavoring.
- Pour the sauce over drained pear halves or slices in an oblong baking dish.
- Bake at 375°F for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the margarine with butter for a more traditional taste. If you want to make this a vegan recipe, use coconut oil in place of margarine. Ensure to keep stirring the sauce while it cooks to avoid lumps and ensure it thickens evenly.
Serving Suggestions
Serve the baked pears warm, topped with a scoop of vanilla ice cream for a delightful a-la-mode experience. They also pair beautifully with whipped cream or yogurt for a lighter option. Consider serving alongside a slice of homemade pie or a scoop of sorbet for a refreshing contrast. This dish is a perfect finish to a comforting meal like Crock-Pot Country Ribs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked pears in a microwave-safe dish and heat them in 30-second intervals until warm. Alternatively, you can reheat them in the oven at 350°F for about 10 minutes for a fresher taste.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pears A-La-Mode contains roughly 61 calories, with 1g protein, 12g carbohydrates, and 1g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 1171mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, fresh pears can be used instead of canned ones. Choose ripe, but firm pears to ensure they hold their shape during baking. Peel, halve, and core them before following the recipe. Baking time may vary slightly, so check for tenderness after 20 minutes.
Is it possible to make this recipe gluten-free?
Absolutely! To make Baked Pears A-La-Mode gluten-free, simply substitute the plain flour with a gluten-free all-purpose flour blend. Ensure that the other ingredients, such as the sugar and margarine, are also certified gluten-free.
What can I serve with Baked Pears A-La-Mode?
These baked pears are versatile and can be served with a variety of accompaniments. Try pairing them with a cheese platter or a side of granola for added crunch. They also complement well with spiced nuts or even as a topping for pancakes or waffles for a delightful breakfast treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).