Salmon And Pasta
A flavorful salmon and pasta dish featuring tender baked salmon coated with lemon and bay leaf, served alongside seasoned spaghetti with herbs and feta cheese, perfect for seafood lovers.
Ingredients
Instructions
- Coat the fresh salmon with olive oil, slices of lemon, and bay leaf. Bake at 350°F (175°C) for 20 to 25 minutes.
- Pout the salmon under the broiler during the last 5 minutes of baking to achieve a crispy top.
- While the salmon is baking, cook spaghetti according to package instructions.
- Drain the pasta and toss with olive oil, basil, crumbled Feta cheese, pepper, and parsley.
- Serve the baked salmon alongside the seasoned spaghetti.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).