Salmon Bake
Indulge in a delightful Salmon Bake that marries the rich flavors of fresh salmon with the crisp tartness of green apple and a hint of nutmeg. Perfect for a healthy dinner, this dish is simple yet elegant, ideal for family gatherings or a cozy date night.
Ingredients
- 1 1/2 lb. salmon steaks ⓘ
- dash of nutmeg
- 1 green apple
Instructions
- Preheat oven to 400° to 450°.
- Wash and pat dry salmon steaks. Place on a sheet of foil.
- Cut apple into thick slices and place on top of salmon.
- Sprinkle with nutmeg (to taste) and wrap foil over. Place in the oven (can put a cookie sheet under foil or in a shallow baking dish).
- Bake for 15 to 25 minutes, covered, then unwrap and continue baking for 5 to 10 minutes longer at a lowered temperature of 350°, until salmon pulls into flakes with a fork.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).