Beef Noodle Casserole

BeefDairy
Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Beef Noodle Casserole is a hearty and comforting dish that combines tender beef, creamy cheese, and wide egg noodles enveloped in a rich tomato sauce. Perfect for family dinners, it offers a delightful blend of flavors that both kids and adults will love, making it an ideal weeknight meal.

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Ingredients

  • 1 lb. lean beef ⓘ
  • 1/2 c. grated cheese ⓘ
  • 1 tsp. salt ⓘ
  • 1 tsp. sugar ⓘ
  • dash of pepper ⓘ
  • 2 Tbsp. butter ⓘ
  • 2 (8 oz.) cans tomato sauce ⓘ
  • 1 (7 oz.) wide egg noodles ⓘ
  • 1 medium onion, chopped ⓘ
  • 8 oz. cream cheese ⓘ
  • 1 c. sour cream ⓘ
  • garlic to taste ⓘ

Instructions

  1. Brown beef in 2 tablespoons butter.
  2. Drain the beef.
  3. Add garlic to taste, along with sugar, salt, and pepper.
  4. Add tomato sauce and let simmer on low for 15 minutes.

Nutrition & Diet Analysis (per serving)

668 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 49.2g 63% DV
Carbs 41.4g 15% DV
Fiber 3.8g 14% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 10424.5mg 100% DV
Potassium 456.3mg 10% DV
Cholesterol 133.8mg 45% DV

Vitamins & Minerals

Vitamin A 137.8mcg 15% DV
Vitamin C 32mg 36% DV
Vitamin D 0.2mcg 1% DV
Calcium 230.5mg 18% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar pepper garlic onion egg noodles cream cheese grated cheese tomato sauce lean beef butter salt

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