Ground Beef 'N Biscuits
Ground Beef 'N Biscuits is a comforting casserole that combines savory ground beef and onions with zesty pizza sauce and sweet corn, all topped with flaky buttermilk biscuits and melted Cheddar cheese. Perfect for a family dinner, this hearty dish is sure to please everyone at the table.
Ingredients
Instructions
- In a skillet, cook the ground beef and chopped onion until tender. Drain any excess fat.
- Stir in the flour, salt, and pepper until blended.
- Add the pizza sauce and corn, then simmer for 5 minutes.
- Transfer the mixture to a greased 13 x 9 baking dish.
- Separate the biscuits and arrange them over the beef mixture.
- Sprinkle with shredded Cheddar cheese.
- Bake, uncovered, at 350° for 20 minutes or until the biscuits are golden and the cheese is melted.
Tips & Substitutions
For added flavor, consider using garlic powder or Italian seasoning in the beef mixture. If you don’t have pizza sauce, marinara or spaghetti sauce can work as a substitute. You can also swap the ground beef for turkey or chicken for a lighter option. If you prefer a bit of heat, add some crushed red pepper flakes to the sauce.
Serving Suggestions
This dish pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. Consider serving it with garlic bread or a light soup for a comforting dinner. For a fun twist, top with sliced jalapeños or a dollop of sour cream for extra flavor. It's perfect for family gatherings or as a hearty weeknight dinner.
Storage & Reheating
Leftover Ground Beef 'N Biscuits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the biscuits may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef 'N Biscuits contains roughly 528 calories, with 16g protein, 83g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (67% of the Daily Value), protein (32% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1576mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I serve with Ground Beef 'N Biscuits?
This dish goes well with a simple side salad or steamed green beans. You can also serve it with garlic bread or a light soup for a fuller meal. Pairing it with a refreshing beverage like iced tea can enhance the dining experience.
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture and store it in the refrigerator for up to a day before baking. When ready to bake, just assemble the biscuits and cheese on top before placing it in the oven. This makes it convenient for busy weeknights!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).