Salmon Ball(Hors D'Oeuvre)
Salmon Balls are creamy, flavorful hors d'oeuvres featuring flaky red salmon combined with cream cheese, lemon, and horseradish, perfect for elegant gatherings or appetizers.
Ingredients
Instructions
- Drain the salmon; remove skin and bones, then flake the salmon.
- Add cream cheese, lemon juice, horseradish, salt, liquid smoke, and grated onion; mix well.
- Roll the mixture into balls and then roll in chopped pecans.
- Before serving, sprinkle with or roll in chopped parsley.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you want a spicier kick, consider adding a dash of hot sauce or diced jalapeños. You can substitute canned tuna for salmon if desired, but keep in mind that the flavor will differ. For a fun twist, mix in some chopped capers or dill, which pair beautifully with this seafood recipe.
Serving Suggestions
These salmon balls make a delightful appetizer for gatherings and pair well with a fresh salad or crispy crackers. For a festive touch, serve alongside Bill's Shrimp Dip for a seafood-themed platter. You can also garnish with additional fresh herbs or lemon wedges to enhance the presentation. They are perfect for parties or casual family gatherings.
Storage & Reheating
Store any leftover salmon balls in an airtight container in the refrigerator for up to 3 days. To maintain their texture, avoid freezing as they may become watery upon thawing. If you want to serve them warm, briefly reheat in the microwave at low power, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Ball(Hors D'Oeuvre) contains roughly 34 calories, with 1g protein, 7g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make salmon balls in advance?
Yes, you can prepare the salmon mixture a day ahead. Just form the balls and refrigerate them until you are ready to serve. This allows the flavors to meld together beautifully. Roll them in pecans just before serving to maintain their crunch.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. Both will give a different flavor profile but will still work well in this recipe. Adjust the seasoning accordingly to balance the tanginess.
How do I know when the salmon is properly drained?
The salmon should be free of excess liquid, which can be achieved by pressing it gently with a fork or a paper towel after draining. This ensures the mixture holds together well when forming the balls and prevents them from becoming mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).