Salmon Cutlets
Salmon Cutlets offer a delicious blend of flaky salmon and creamy mashed potatoes, lightly seasoned and coated with bread crumbs for a crispy exterior. Perfect for a quick, satisfying meal, these cutlets are ideal for seafood lovers and can be served with a salad or dipping sauce for added flavor.
Ingredients
Instructions
- Remove bones and skin from salmon; mash with a fork.
- Add mashed potatoes, salt, pepper, and beaten egg; mix well.
- Form the mixture into cutlets.
- Roll each cutlet in sifted bread crumbs.
- Heat oil in a frying pan.
- Fry the cutlets until golden brown and cooked through.
- Drain on absorbent paper before serving.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).