Steaming Oyster Stew
A rich and creamy oyster stew that highlights the delicate flavor of fresh oysters, complemented by smooth milk and cream, with a hint of spice from cayenne pepper. Perfect for seafood lovers seeking a comforting, elegant dish suitable for a cozy dinner or special occasion.
Ingredients
Instructions
- Heat milk and light cream together until a film shimmers over the surface. Do not boil.
- In a separate pan, precook oysters and drain.
- Add oysters (slice if preferred) and butter to the hot milk and cream mixture.
- Heat the mixture for 5 minutes more, do not boil.
- Add cayenne pepper, salt, and pepper to taste, then serve at once.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).