Salmon Loaf Casserole
A savory salmon loaf casserole combining tender canned salmon, fresh vegetables, and a crispy breadcrumb topping, perfect for a comforting family meal or quick dinner.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Combine canned salmon, milk, bread crumbs, eggs, chopped onion, melted butter, lemon juice, salt, pepper, and chopped bell pepper in a bowl.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).