Salmon Loaf For Two
A savory salmon loaf with a tender texture and tangy lemon flavor, perfect for a quick, nutritious meal suited for two or more salmon lovers.
Ingredients
Instructions
- Grease a loaf pan.
- Blend the egg into the flaked salmon.
- Stir in the remaining ingredients: liquid from salmon plus milk to make 3/4 cup, lemon juice, chopped onion, salt, and pepper.
- Spoon the mixture into the prepared loaf pan.
- Bake at 350°F for 45 minutes or until the top is crisp and brown.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).