Salmon Party Spread
Salmon Party Spread is a flavorful, chilled appetizer combining tender flaked salmon with a tangy lemon gelatin base. Creamy and zesty, it’s perfect for gatherings, served with crackers or vegetables, appealing to seafood lovers and those seeking a elegant yet easy-to-make dish.
Ingredients
Instructions
- Dissolve lemon flavored gelatin and salt in boiling water.
- Blend in sour cream, mayonnaise, lemon juice, grated onion, and horseradish; chill until thickened.
- Fold in drained and flaked red salmon and chopped dill weed.
- Spoon mixture into a mold.
- Chill until firm, at least 3 hours.
- Unmold the spread onto a serving platter.
- Serve as an appetizer surrounded by crackers or raw vegetables.
Tips & Substitutions
For a smoother texture, ensure the gelatin is fully dissolved before mixing in the other ingredients. If you prefer a lighter spread, consider using Greek yogurt instead of sour cream or mayonnaise. Fresh dill can be substituted with dried dill if necessary, but use less as dried herbs are more potent. This spread can also be made a day in advance, allowing flavors to meld beautifully.
Serving Suggestions
Serve the Salmon Party Spread as an elegant appetizer at your next gathering, accompanied by an assortment of crackers, fresh vegetables, or even toasted baguette slices. For a more substantial meal, consider pairing it with a light salad or serving it alongside grilled halibut, cod or salmon steaks for a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The spread may lose some firmness after being stored, but it will still be safe to eat. If you want to serve it warm, gently microwave a portion for a few seconds, but be careful not to overheat as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Party Spread contains roughly 239 calories, with 16g protein, 27g carbohydrates, and 8g fat. It is an excellent source of protein (32% of the Daily Value). Note that it is relatively high in sodium, at 1134mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, fresh cooked salmon can be used instead of canned red salmon. Simply steam or poach the salmon until fully cooked, let it cool, and then flake it for the spread. This will give your dish a fresher flavor and texture.
How can I make this spread spicier?
To add some heat to the Salmon Party Spread, you can increase the amount of horseradish or add a dash of hot sauce to the mixture. Alternatively, incorporating diced jalapeños or a pinch of cayenne pepper can also enhance the spiciness to your liking.
Is there a vegetarian alternative to this recipe?
For a vegetarian version of the Salmon Party Spread, you can replace the salmon with finely chopped, cooked vegetables like artichokes or mushrooms. Additionally, consider using a plant-based cream cheese to maintain a creamy texture while keeping the dish vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).