Diamond Jubilee Dip
Diamond Jubilee Dip is a creamy, savory appetizer featuring a blend of seafood, fresh vegetables, and tangy lemon, perfect for parties or gatherings. Its rich texture and bold flavors make it a crowd-pleaser served with crackers or fresh veggies, adding elegance and flavor to any celebration.
Ingredients
- 1/4 cup milk
- 1/4 cup mayonnaise ⓘ
- 2 tablespoons lemon juice ⓘ
- 1 (8 oz.) package cream cheese ⓘ
- 4 tablespoons onion, chopped fine ⓘ
- 4 tablespoons pepper, chopped fine ⓘ
- 4 tablespoons celery, chopped fine ⓘ
- 4 tablespoons carrots, chopped fine ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup chopped clams, drained ⓘ
- 1 cup chopped shrimp, drained ⓘ
Instructions
- Blend milk, mayonnaise, and lemon juice until smooth.
- Add all other ingredients and stir.
- Serve with crackers or fresh vegetables as a dip.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before blending. You can substitute fresh herbs like dill or parsley for added flavor. If you prefer a bit of heat, consider adding a dash of hot sauce. For a lighter version, use Greek yogurt instead of mayonnaise. This dip can also be customized with different seafood or vegetables, depending on your preference.
Serving Suggestions
Serve this dip with an assortment of crackers, fresh vegetables, or crusty bread for a delightful appetizer. It pairs beautifully with grilled seafood dishes, such as Grilled Halibut, Cod Or Salmon Steaks. For a complete meal, consider serving it alongside a light salad or even as a spread in sandwiches. This dip is perfect for parties and casual gatherings.
Storage & Reheating
Store any leftover Diamond Jubilee Dip in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a microwave-safe dish, stirring occasionally, until heated through. Avoid overheating, as it may cause the seafood to become tough. This dip is best enjoyed fresh but can still be tasty when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Diamond Jubilee Dip contains roughly 409 calories, with 13g protein, 34g carbohydrates, and 25g fat. It is an excellent source of vitamin A (67% of the Daily Value), protein (26% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2528mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the Diamond Jubilee Dip a day in advance. Just keep it covered in the refrigerator until you're ready to serve. This allows the flavors to meld together nicely. Stir well before serving to ensure a smooth consistency.
What kind of seafood can I use in this dip?
You can use a variety of seafood in this dip. In addition to clams and shrimp, consider adding crab meat or lobster for an upscale twist. Just ensure that any seafood you use is cooked and properly drained before mixing it into the dip.
Is there a vegetarian option for this recipe?
Absolutely! To create a vegetarian version of this dip, simply omit the clams and shrimp. You can add more chopped vegetables, like bell peppers or cucumbers, for added texture and flavor. Creamy Clam Dip can also be modified by using a variety of beans or legumes for protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).