Salmon Souffle
A light and fluffy salmon souffle with a creamy texture and savory flavor, perfect for special occasions or elegant dinners. The combination of tender salmon and rich white sauce creates a satisfying dish that delights seafood lovers and impresses guests alike.
Ingredients
Instructions
- Make a white sauce using milk, flour, butter, and salt, then add the canned salmon while the sauce is boiling.
- Remove from heat and stir in the well-beaten egg yolks.
- Allow the mixture to cool.
- Beat the egg whites until stiff and fold into the cooled salmon mixture just before baking.
- Pour into a greased baking dish and bake for 30 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).