Salmon St. James
Ingredients
- 1 1/2 to 2 lb. salmon fillets ⓘ
- 4 to 8 oz. mushrooms (white or shiitake)
- 2 bunches green onions, sliced 1/8 to 1/4-inch pieces ⓘ
- 1 Tbsp. dill ⓘ
- 1/2 Tbsp. parsley (fresh or dried)
- 2 to 3 garlic cloves, cut ⓘ
- 8 oz. bottle clam stock ⓘ
- 1/2 pt. whipping cream ⓘ
- 1 oz. brandy
- 1 oz. sherry (if not available, use 2 oz. brandy and no sherry)
- Wondra flour (used to thicken) to taste ⓘ
- salt and pepper to taste ⓘ
- flour (to coat fish fillets) ⓘ
- butter or margarine (as needed)
Instructions
- Lightly coat fillets with flour; fry in butter until done. Move cooked fish to dish.
- Fry sliced onions; add garlic and sliced mushrooms.
- Cook until done.
- Add cream, clam stock, dill, parsley, brandy/sherry, salt and pepper; cook down.
- Add Wondra flour to thicken.
- Place the fried fillets back into thickened mixture to warm.
- Serve with cooked pasta.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).