Salmon Vegetable Pie
Ingredients
Instructions
- Drain salmon; remove bones and skin.
- Flake into a bowl and mix with onion, zucchini, peas, cheese and dill weed.
- Beat eggs with yogurt and mayonnaise; stir into salmon mixture. Salt lightly to taste and turn into the pie shell.
- Bake at 350° for about 40 minutes or until filling has set and is lightly browned.
- Serves 4 to 6.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).