Salmon-Vegetable Stew
A hearty salmon and vegetable stew packed with flavors from tomatoes, potatoes, and corn, perfect for a comforting meal that suits seafood lovers and vegetable enthusiasts.
Ingredients
Instructions
- Debone the canned salmon and mix it with all the vegetables in a 10-quart stew pot.
- Heat the mixture on medium heat for 30 minutes.
- Add V-8 vegetable juice as needed to keep the stew thin.
Nutrition & Diet Analysis (per serving)
270
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).