Salsa Beef

Beef
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Ingredients

  • 2 to 2 1/2 lb. beef, cubed ⓘ
  • 1 Tbsp. oil ⓘ
  • 16 oz. jar salsa ⓘ
  • 8 oz. can tomato sauce ⓘ
  • 2 garlic cloves, minced ⓘ
  • 2 Tbsp. brown sugar ⓘ
  • 1 Tbsp. soy sauce ⓘ
  • 1 c. canned tomatoes ⓘ

Instructions

  1. Brown beef in skillet in oil. Place in slow cooker. Add remaining ingredients. Cover. Cook on low 6 to 8 hours. Serve over rice.

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 44.6g 57% DV
Carbs 42.3g 15% DV
Fiber 1.5g 5% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 2073.3mg 90% DV
Potassium 319.5mg 7% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 45.5mcg 5% DV
Vitamin C 8.8mg 10% DV
Vitamin D 0.1mcg
Calcium 64mg 5% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oil tomato soy sauce brown sugar garlic salsa beef tomato sauce

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