Salsa Cream Cheese

Prep: 10 min Cuisine: Mexican

Creamy, tangy salsa cream cheese dip combines smooth cream cheese with mild salsa, perfect for pairing with nacho chips or pretzels for a flavorful snack or appetizer.

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Ingredients

  • 2 pkg. cream cheese, softened
  • Old El Paso mild salsa
  • nacho chips or pretzels

Instructions

  1. Mix softened cream cheese with a fork until smooth.
  2. Start adding salsa by forkfuls, ensuring they are slightly drained.
  3. Keep adding salsa until reaching a nice dipping consistency, approximately 4 to 5 forkfuls.
  4. Serve with nacho chips or pretzels.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 16.4g 21% DV
Carbs 18.9g 7% DV
Fiber 1.5g 5% DV
Sugar 2g 4% DV

Electrolytes

Sodium 480.8mg 21% DV
Potassium 110mg 2% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 85.3mcg 9% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 76.5mg 6% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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