Mexican Tarts
Mexican Tarts are savory, handheld snacks featuring beans, cheese, olives, and green onions, topped with sour cream. Perfect for parties, snacks, or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Place 1/2 teaspoon of refried beans on each slice of bread.
- Sprinkle with shredded Cheddar or Monterey Jack cheese, chopped black olives, and sliced green onions.
- Add a dab of sour cream on top of each assembled tart.
- Place a slice of bread on top of each tart.
- Pinch the edges to seal the tart.
- Bake for 10 to 15 minutes or until golden brown.
- Serve with salsa for dipping.
Tips & Substitutions
For a crispier tart, use day-old bread which will hold its shape better. You can substitute the refried beans with black bean spread for a different flavor. If you're looking for a lighter option, try using low-fat cheese or Greek yogurt instead of sour cream. Consider adding a sprinkle of taco seasoning for an extra kick. These tarts are a fun twist on traditional Mexican recipes.
Serving Suggestions
Serve these Mexican tarts with a side of fresh guacamole or a simple salad to balance the flavors. They pair wonderfully with salsa for dipping, making them perfect for a party appetizer or a fun family meal. For a complete feast, consider serving alongside Miss Irene'S Mexican Chicken or California 7 Layer Dip(Taco And Pizza Dip).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. This method will help maintain the crispiness of the bread. Avoid microwaving, as it can make the tarts soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Tarts contains roughly 104 calories, with 2g protein, 18g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tarts ahead of time?
Yes, you can assemble the tarts a few hours in advance. Just cover them with plastic wrap to prevent them from drying out. Bake them just before serving for the best texture. If you need to prepare them a day ahead, store them in the refrigerator and bake them straight from the fridge, adding a couple of extra minutes to the cooking time.
What can I substitute for the cheese?
If you're looking for a dairy-free option, try using a vegan cheese alternative that melts well. Nutritional yeast sprinkled on top can also add a cheesy flavor without the dairy. Alternatively, you can omit the cheese entirely and load up on extra veggies for a lighter, vegan-friendly tart.
Can I freeze these tarts?
It is not recommended to freeze these tarts after baking, as the texture may become soggy upon thawing. However, you can freeze the assembled but unbaked tarts. Just ensure they are well-wrapped. When ready to bake, you can cook them directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).