Salsa Dip

Name: Salsa Dip
Cook time: 5 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb. Velveeta, cubed; 1 cup thick and chunky picante sauce

Vegan Vegetarian

Cook: 5 min Serves: 3 Cuisine: American

Creamy and cheesy, this Salsa Dip combines Velveeta with chunky picante sauce for a flavorful, crowd-pleasing appetizer. Perfect for parties or casual snacking, it offers a smooth, cheesy texture with a spicy kick, served hot with tortilla chips or fresh vegetables for dipping.

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Ingredients

1 lb. Velveeta, cubed ⓘ
1 cup thick and chunky picante sauce

Instructions

Combine the Velveeta cubes and picante sauce in a 1 1/2-quart microwave-safe bowl.
Microwave on High for 5 minutes, stopping after 3 minutes to stir.
Serve hot with tortilla chips or as a veggie dip.

Nutrition & Diet Analysis (per serving)

70 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 1.2g 2% DV

Carbs 13g 5% DV

Fiber 2.6g 9% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 52.8mg 2% DV

Potassium 1116.5mg 24% DV

Vitamins & Minerals

Vitamin A 73.3mcg 8% DV

Vitamin C 141.7mg 100% DV

Calcium 311.5mg 24% DV

Iron 10.6mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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