Salsa Iowa
Ingredients
Instructions
- Skin and seed the peppers, chop finely and set aside in bowl.
- Dice the onion and garlic; sautee in olive oil about 3 minutes.
- Add to bowl.
- Dice the tomatoes and blend until desired consistency.
- Strain excess fluid and add to bowl.
- Mix in remaining ingredients and blend well with spoon.
- Chill at least one hour prior to serving.
- Enjoy with your favorite beverage!
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).