Spaghetti With Raw Tomatoes
Ingredients
Instructions
- Place the tomatoes in a large salad bowl, add the oil, basil, and garlic, and season with salt and pepper.
- Toss gently, cover, and set aside in a cool place.
- Forget about the tomatoes for about 30 minutes or so to let the flavors mingle.
- Meanwhile, bring a large pot of salted water to a boil.
- Cook the spaghetti for 8 to 10 minutes, or according to package directions, until it is tender but al dente, or firm to the bite.
- Drain the spaghetti.
- Remove and discard the garlic from the raw tomato sauce.
- Add the pasta to the sauce, toss, and serve immediately.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).