Salsa Shrimp Dip

Name: Salsa Shrimp Dip
Prep time: 10 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 pkg. cream cheese, softened; 1/2 cup salsa; 1 pkg. (6 oz.) frozen cooked tiny shrimp, thawed

Seafood Dairy

Prep: 10 min Serves: 2 Cuisine: Mexican

A creamy, tangy shrimp dip with salsa that’s perfect for parties and snacking, pairing well with tortilla chips or fresh vegetables for a flavorful appetizer.

Be the first to rate this recipe

Ingredients

1 pkg. cream cheese, softened ⓘ
1/2 cup salsa ⓘ
1 pkg. (6 oz.) frozen cooked tiny shrimp, thawed ⓘ

Instructions

Mix softened cream cheese and salsa with an electric mixer on medium speed until well blended.
Stir in the thawed cooked tiny shrimp.
Serve with tortilla chips or vegetables.

Nutrition & Diet Analysis (per serving)

127 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 9.8g 13% DV

Carbs 3.9g 1% DV

Fiber 0.2g 1% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 449.5mg 20% DV

Potassium 82.5mg 2% DV

Cholesterol 56.3mg 19% DV

Vitamins & Minerals

Vitamin A 97.3mcg 11% DV

Vitamin C 0.1mg

Vitamin D 0.2mcg 1% DV

Calcium 55.8mg 4% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Grilled Flank Steak With Kalamata Tapanade

Asian Spiced Shrimp Cake

Linguine And Clams In Garlic White Wine Sauce

Red, White & Blue Chex Mix

Earl Grey-Brined Pork Chop With Shiitake Miso Risotto, Baby Radish And Turnip No Nimono, Pickled Mushrooms And Fish Sauce Vinaigrette

Langoustine Risotto