Shrimp Con Queso Dip
A creamy, spicy shrimp dip infused with cheese, chilies, and herbs, perfect for parties and gatherings, served with crispy chips for a flavorful snack.
Ingredients
Instructions
- Place all ingredients, except shrimp, into the top of a double boiler.
- When the cheeses are melted and the mixture is well blended, add the shrimp.
- Serve with large Fritos or chips.
- Freezes well for later use.
- Makes a large quantity suitable for parties.
Tips & Substitutions
To enhance flavor, consider adding a splash of lime juice or fresh cilantro. For a lighter version, substitute half of the Velveeta cheese with a lower-fat cheese or Greek yogurt. If fresh shrimp is unavailable, canned or frozen shrimp can be used, just ensure they are fully thawed and drained before cooking. This dip also pairs beautifully with South Texas Nachos for a perfect party platter.
Serving Suggestions
Serve this Shrimp Con Queso Dip warm with large Fritos or tortilla chips for dipping. It makes a great appetizer for parties or game days. Consider pairing it with a refreshing Fiesta Salad or a zesty Pescado En Salsa Verde for a complete meal experience. Garnish with fresh basil or cilantro for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a double boiler or microwave, stirring occasionally to ensure even heating. If the dip thickens, add a splash of milk to achieve the desired consistency. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Con Queso Dip contains roughly 22 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and store it in the refrigerator. Just reheat it gently before serving. This is especially convenient for parties, allowing you to focus on other dishes. Make sure to give it a good stir after reheating to restore its creamy texture.
What kind of shrimp should I use?
Fresh shrimp is best for this recipe, but frozen shrimp can be a convenient alternative. Opt for medium or large shrimp, peeled and deveined. If using frozen, ensure they are completely thawed and drained to maintain the right texture and flavor in your dip.
Can I make this dip vegetarian?
While this dip is centered around shrimp, you can create a vegetarian version by omitting the shrimp and adding more vegetables like diced bell peppers or mushrooms. You might also consider adding black beans for protein, making it a hearty dip that still retains great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).