Ceuiche
Ceuiche is a vibrant seafood dip packed with crab, shrimp, spicy peppers, and fresh lime juice, perfect for parties and served with tortilla chips for a zesty snack.
Ingredients
Instructions
- Juice the limes.
- Cut crab, shrimp, and green onions into dip-sized pieces.
- Cut up hot peppers and cilantro into small pieces.
- Seed peppers if necessary.
- Add oregano and salsa to the mixture to make a dip-like consistency.
- Let sit for 24 hours for the best flavor.
- Serve with tortilla chips.
Tips & Substitutions
For a spicier kick, consider using jalapeños or serranos in place of the hot peppers. If you're looking for a milder flavor, remove the seeds from the peppers entirely. Fresh crab can elevate the dish, but if unavailable, imitation crab works well too. Ensure to let the mixture sit for at least 24 hours to develop the best flavor, similar to techniques used in Shrimp Con Queso Dip.
Serving Suggestions
Serve this ceuiche with crispy tortilla chips for a delightful crunch. It pairs well with a refreshing margarita or a cold Mexican lager. For a complete meal, consider serving alongside Mexican Style Pasta Salad or a light Fiesta Salad to balance the flavors and textures. It's perfect for parties or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, avoid freezing the mixture, as seafood can become rubbery. When ready to enjoy again, simply serve cold, as the flavors will continue to meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Ceuiche contains roughly 586 calories, with 37g protein, 102g carbohydrates, and 15g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (191% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1725mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used as long as they are thawed properly before preparation. Make sure to pat them dry to avoid excess water in the mixture. Fresh shrimp will offer better texture and flavor, but frozen shrimp are a convenient alternative that works well in seafood recipes.
How can I adjust the spice level?
To control the heat, start with fewer hot peppers and taste the mixture as you go. You can always add more if you prefer a spicier dip. For a milder option, consider using bell peppers instead or removing the seeds from the hot peppers to reduce their spice.
Is there a vegetarian option for this recipe?
Absolutely! You can substitute the crab and shrimp with diced avocado, hearts of palm, or even chickpeas for a vegetarian-friendly version. This will give you a similar texture while keeping the flavors vibrant, making it a great addition to any Mexican recipes collection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).