Cheesy Chicken Tortilla Stack
A flavorful layered chicken and cheese tortilla stack with creamy sour cream, fresh toppings, and crispy edges, perfect for sharing at family dinners or casual gatherings.
Ingredients
- 6 (8-inch) flour tortillas ⓘ
- 8 oz. sour cream ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. hot sauce ⓘ
- 2 1/2 cups shredded cooked chicken ⓘ
- 1 1/4 cups shredded Monterey Jack cheese ⓘ
- 1 1/4 cups shredded Longhorn cheese
- 1/2 cup plus 2 tablespoons minced green onion
- 1 1/2 tablespoons margarine ⓘ
- 1/3 cup shredded lettuce ⓘ
- 1/4 cup chopped tomato ⓘ
Instructions
- Combine sour cream, salt, and hot sauce in a bowl.
- Place one tortilla on a lightly greased baking sheet and spread about 1 tablespoon of the sour cream mixture over it.
- Sprinkle with 1/2 cup cooked chicken, 1/4 cup Monterey Jack cheese, 1/4 cup Longhorn cheese, and 2 tablespoons minced green onion.
- Repeat layers four times, ending with a tortilla on top.
- Reserve remaining sour cream mixture for topping.
- Brush the top and sides of the tortilla stack with margarine.
- Cover with foil and bake at 400°F for 25 minutes.
- Immediately remove the foil after baking.
- Place the tortilla stack on a serving plate.
- Spread the remaining sour cream mixture on top.
- Sprinkle with shredded lettuce and chopped tomato.
- Cut into wedges and serve immediately.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the layers. If you're short on time, rotisserie chicken makes an excellent substitute for cooked chicken. You can use Greek yogurt instead of sour cream for a healthier twist. Feel free to mix up the cheese types; pepper jack can add a nice heat. This dish is reminiscent of the flavors in Enchiladas With Sour Cream.
Serving Suggestions
This Cheesy Chicken Tortilla Stack pairs beautifully with a side of Southwest Chicken Salad for a complete meal. You can also serve it with salsa and guacamole for dipping. For a more substantial feast, consider pairing with Mexican recipes like Golden Turkey Enchiladas or a zesty corn salad to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual wedges in the microwave for 1-2 minutes or in a preheated oven at 350°F for about 10-15 minutes until warmed through. Adding a splash of water before covering can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chicken Tortilla Stack contains roughly 232 calories, with 11g protein, 38g carbohydrates, and 6g fat. It is an excellent source of vitamin A (94% of the Daily Value), vitamin C (52% of the Daily Value), and calcium (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1102mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the tortilla stack in advance. Assemble it, cover it tightly with foil, and refrigerate for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time if baking directly from the refrigerator.
What can I use instead of flour tortillas?
If you want a gluten-free option, corn tortillas work well, though they may require a bit more care in layering to prevent breaking. Alternatively, whole wheat tortillas can provide a healthier option with a different flavor profile.
Can I freeze the Cheesy Chicken Tortilla Stack?
Yes, you can freeze the assembled tortilla stack before baking. Wrap it tightly in plastic wrap and then foil. When ready to enjoy, thaw in the refrigerator overnight and bake as directed. Note that the texture may vary slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).