Hot Green Casserole
A hearty, cheesy casserole with green chili salsa and tender chicken, perfect for a warm family dinner or gathering that lovers of bold flavors will enjoy.
Ingredients
Instructions
- Cook chicken breasts until done and break into bite-sized pieces.
- Combine green chili salsa, cream of mushroom soup, and cream of chicken soup in a bowl.
- Add the cooked chicken to the salsa and soup mixture and mix well.
- Cut or tear the corn tortillas into bite-sized pieces.
- Grease a 3-quart casserole dish.
- Layer half of the tortilla pieces on the bottom of the casserole.
- Spread half of the chicken and soup mixture over the tortillas.
- Sprinkle half of the shredded Cheddar cheese on top.
- Repeat the layers with the remaining tortillas, mixture, and cheese.
- Bake at 350°F (175°C) for 30 to 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).