Salsa Verde Dip

Name: Salsa Verde Dip
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 15 oz. jar green salsa; 1 lb. Monterey Jack cheese, cut into 1/2-inch cubes; 1 avocado, halved, pitted, peeled and diced; 1/2 cup pickled sliced jalapeo chiles; 2 tablespoons chopped cilantro; 20 oz. bag tortilla chips

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: Mexican

A creamy, cheesy salsa verde dip with fresh avocado, jalapeños, and cilantro, perfect for parties and gatherings with crunchy tortilla chips.

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Ingredients

15 oz. jar green salsa
1 lb. Monterey Jack cheese, cut into 1/2-inch cubes ⓘ
1 avocado, halved, pitted, peeled and diced ⓘ
1/2 cup pickled sliced jalapeo chiles ⓘ
2 tablespoons chopped cilantro
20 oz. bag tortilla chips ⓘ

Instructions

Preheat oven to 350°F (175°C).
Coat an 8 x 8 x 2-inch glass baking dish with nonstick cooking spray.
Spread the green salsa over the bottom of the dish.
Top with the cubed Monterey Jack cheese.
Bake in the preheated oven for 30 minutes or until bubbly.
Remove from oven and sprinkle with diced avocado, sliced jalapeo peppers, and chopped cilantro.
Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV

Total Fat 9.8g 13% DV

Carbs 38.1g 14% DV

Fiber 5.6g 20% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 520mg 23% DV

Potassium 1366.3mg 29% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 104.8mcg 12% DV

Vitamin C 144.2mg 100% DV

Calcium 494.8mg 38% DV

Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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