Salsa Verde
A vibrant and spicy salsa verde bursting with fresh tomato and pepper flavors, perfect for topping tacos, grilled meats, or as a dip. Its tangy zest and fiery kick make it a versatile addition to any Mexican-inspired meal or appetizer platter, delighting those who enjoy bold, fresh flavors.
Ingredients
Instructions
- Peel, core, and chop the tomatoes. Chop the cayenne peppers.
- Mix all chopped ingredients together. Add salt and black pepper to taste.
- Bring the mixture just to a boil over medium heat.
- Ladle the hot salsa into sterilized pint jars. Add 1 teaspoon of lemon juice and/or vinegar to each jar.
- Adjust the lids and seal the jars.
Nutrition & Diet Analysis (per serving)
130
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).