Salsa Vinaigrette
A vibrant, tangy salsa vinaigrette with fresh tomatoes, lime, and coriander, perfect for salads, grilled vegetables, or as a zesty topping for grilled meats.
Ingredients
Instructions
- Mix chopped tomatoes, chopped onion, chopped jalapeno, and lime juice in a bowl.
- Add salt to taste. With the motor running, slowly add vegetable oil in a stream while blending.
- Stir chopped coriander into the vinaigrette.
Tips & Substitutions
For a smoother vinaigrette, blend the ingredients longer before adding the oil. If you prefer a milder flavor, remove the seeds from the jalapeno or substitute it with a milder pepper. Fresh lime juice is recommended for the best taste, but if unavailable, you can use bottled juice in a pinch. This vinaigrette pairs beautifully with Mexican recipes like Guacamole (Avocado Sauce).
Serving Suggestions
Serve this vibrant salsa vinaigrette over your favorite greens for a refreshing salad or drizzle it on tacos and burritos for added flavor. It complements dishes like Mexican-Style Corn Salad or can be used as a dip for tortilla chips. For a delightful meal, pair it with grilled chicken or fish.
Storage & Reheating
Store any leftover salsa vinaigrette in an airtight container in the refrigerator for up to a week. Before using, give it a good shake or stir, as the ingredients may separate. This dressing is best used cold, so you don’t need to reheat it; simply enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Salsa Vinaigrette contains roughly 93 calories, with 2g protein, 9g carbohydrates, and 6g fat. It is an excellent source of vitamin C (51% of the Daily Value) and vitamin A (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette ahead of time?
Absolutely! This salsa vinaigrette can be made a day in advance. Just store it in the refrigerator, and the flavors will meld together beautifully. Remember to give it a good shake before serving as the ingredients might separate.
How can I make this vinaigrette spicier?
To increase the heat of your salsa vinaigrette, consider adding more jalapeno or including a dash of hot sauce. You can also experiment with other spicy peppers, like serrano or habanero, depending on your heat preference.
What can I substitute for lime juice?
If you don't have lime juice on hand, lemon juice is a suitable substitute that will still provide acidity and brightness. Additionally, vinegar, such as apple cider or white wine vinegar, can work in a pinch, though the flavor profile will change slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).