Salsa Slaw
A vibrant, colorful slaw combining crunchy cabbage, sweet corn, black beans, and a tangy salsa mayo dressing, perfect for casual gatherings or as a fresh side dish.
Ingredients
Instructions
- Cook the frozen corn in the microwave for 2 minutes and set aside to cool.
- While the corn is cooking, shred the red onion.
- In a large bowl, combine shredded cabbage, drained black beans, cooled corn, and shredded onion.
- Add salsa and mayonnaise to the bowl.
- Mix well until all ingredients are evenly coated.
- Serve immediately or refrigerate before serving.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).