Salsicce Con Peperoni
Ingredients
Instructions
- In a heavy frying pan, brown the sausages in the olive oil well on all sides.
- Add the onions, and cook until they begin to take on colour.
- Add the peppers and garlic, and continue cooking until the peppers are tender yet not mushy, and the sausages are cooked through. This should take an additional 20 minutes or so.
- Remove from the heat, season with salt and pepper as desired, and mix in the fresh parsley.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).