Salted Peanut Rolls
Salted Peanut Rolls are sweet and salty confections featuring chopped salted peanuts combined with marshmallow creme and powdered sugar, perfect for satisfying snack cravings or sharing at gatherings.
Ingredients
Instructions
- Line a cookie sheet with waxed paper.
- In a medium bowl, combine 1/2 cup powdered sugar with marshmallow creme; blend and knead in remaining sugar.
- Divide mixture into 4 parts.
- Form each part into a rope 1/2-inch in diameter and cut into pieces 1 1/2-inches long.
- Place these on wax paper and freeze about 20 minutes until firm.
Tips & Substitutions
For easier handling, lightly grease your hands while kneading the marshmallow mixture to prevent sticking. If you can't find salted peanuts, unsalted varieties can work, but consider adding a pinch of salt to the mixture for flavor balance. You can also experiment by adding chocolate chips or dried fruit for a twist on the classic recipe.
Serving Suggestions
These salted peanut rolls make a delightful treat for parties or gatherings, especially alongside a warm drink like Minted Hot Cocoa Mix. Serve them as a sweet addition to a dessert platter or as a snack during movie nights. They pair beautifully with fruit-based desserts or even a simple Beet-Pineapple Salad for a refreshing contrast.
Storage & Reheating
Store the salted peanut rolls in an airtight container at room temperature for up to a week. If you wish to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To enjoy, let them thaw at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Salted Peanut Rolls contains roughly 1091 calories, with 25g protein, 166g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (57% of the Daily Value) and protein (50% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1388mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peanuts instead of salted peanuts?
Yes, you can use fresh peanuts, but it's recommended to add a bit of salt to the mixture to mimic the flavor profile of salted peanuts. This will enhance the sweetness of the marshmallow and caramel layers.
What if I don’t have marshmallow creme?
If marshmallow creme isn't available, you can make a homemade version by whipping together egg whites and sugar until glossy, then gently folding in light corn syrup. This will serve as a good substitute for the texture and sweetness needed in the recipe.
How can I make these peanut rolls more festive?
To add a festive flair, consider drizzling melted chocolate on top or rolling them in colorful sprinkles before serving. This not only enhances the appearance but also adds an extra layer of flavor that complements the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).