Saltimbocca Ala Simboli
Saltimbocca Ala Simboli features tender veal slices topped with sage and prosciutto, then sautéed in butter—an elegant Italian dish combining savory, aromatic flavors perfect for special occasions.
Ingredients
Instructions
- Flatten each side of veal with a meat mallet.
- Sprinkle each side of veal with sage, rubbing it into the meat until lightly green in color.
- Season with freshly ground pepper.
- Place a slice of prosciutto ham on each veal slice.
- Secure the prosciutto with a toothpick.
- In a large skillet, sauté the veal in butter over medium heat for about 3 minutes on each side.
- Serve in a warmed chafing dish or on warmed dinner plates.
Tips & Substitutions
For a more intense flavor, consider marinating the veal in a mixture of olive oil, garlic, and lemon juice for a few hours before preparing. If veal isn't available, thin slices of chicken or pork can be used as a substitute. Ensure your prosciutto is of high quality for the best taste. To enhance the dish, serve with a side of sautéed spinach or roasted vegetables.
Serving Suggestions
Serve the Saltimbocca on warmed plates to maintain its temperature, garnished with fresh sage leaves for a pop of color. This dish pairs beautifully with a side of creamy polenta or a light arugula salad. For a complete meal, consider serving with Mushrooms Marsala In Brioche or Italian's Spaghetti as complementary dishes.
Storage & Reheating
Leftover Saltimbocca can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the veal in a skillet over low heat until warmed through, adding a bit of butter to keep it moist. Avoid microwaving, as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Saltimbocca Ala Simboli contains roughly 26 calories, with 2g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute veal with thin slices of chicken or pork. However, cooking times may vary slightly, so ensure the meat is cooked to the appropriate temperature.
What can I serve with Saltimbocca?
Saltimbocca pairs well with a variety of sides, such as roasted vegetables, creamy polenta, or a fresh salad. You might also consider serving it alongside Super Lasagna for a hearty Italian meal.
How do I ensure the prosciutto stays in place while cooking?
To keep the prosciutto secure, use toothpicks to fasten it to the veal. Cooking the veal over medium heat will help the prosciutto adhere better while maintaining its crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).