Saltine Cracker Brittle
A crunchy, buttery brittle with saltine crackers, rich chocolate, and toasted pecans, perfect for sharing at parties or as a sweet, salty treat for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Spread saltine crackers evenly on a foil-covered cookie sheet.
- Melt margarine in a saucepan over medium heat and add sugar, stirring until combined.
- Pour the melted margarine and sugar mixture over the saltine crackers on the cookie sheet.
- Bake in the preheated oven for 10 minutes.
- Remove from oven and immediately sprinkle chocolate chips over the hot crackers. Let sit for a few minutes until melted, then spread evenly with a spatula.
- Sprinkle chopped pecans over the melted chocolate.
- Refrigerate for 1 hour until set.
- Break into pieces and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want to reduce the sweetness, you can decrease the sugar to 3/4 cup. You can also substitute the pecans with walnuts or almonds if you prefer. Make sure to check the chocolate chips are gluten-free if you’re making this for someone with dietary restrictions. This recipe is great for using leftover snacks.
Serving Suggestions
Serve this delightful brittle as a sweet snack or dessert, perfect for parties or movie nights. It pairs beautifully with a cup of coffee or hot chocolate. For a fun twist, try serving it alongside a scoop of ice cream or as a topping for your favorite desserts. You can also crush it and use it as a topping for the Oreo-Turtle Dessert.
Storage & Reheating
Store the Saltine Cracker Brittle in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it to maintain its crispiness. To reheat, simply place the brittle in a preheated oven at 200°F (93°C) for a few minutes to restore its texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Saltine Cracker Brittle contains roughly 956 calories, with 8g protein, 20g carbohydrates, and 99g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Yes, you can use graham crackers or even whole wheat crackers as a substitute. Just keep in mind that the flavor and texture may vary slightly. Experimenting with different crackers can bring a new twist to this classic recipe.
Is there a way to make this recipe vegan?
Absolutely! To make this recipe vegan, substitute the margarine with a vegan butter alternative and use dairy-free chocolate chips. This way, you can enjoy the Saltine Cracker Brittle while following vegan recipes.
How can I make this less sweet?
To reduce the sweetness of the brittle, you can cut down the amount of sugar used in the margarine mixture to 3/4 cup. Additionally, consider adding a pinch of sea salt on top of the chocolate layer to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).