Salvation Army Donuts
Ingredients
Instructions
- Beat eggs and sugar together.
- Add butter or oleo to milk. Put 1 cup flour, the baking powder, nutmeg and cinnamon together and mix into milk mixture.
- Add enough flour so batter can be rolled out on a board.
- Cut into donut shape.
- Fry in hot Crisco (about 2 pounds).
- Fry to a golden brown on both sides.
- Drain on paper.
- (I always put a piece of raw potato in the Crisco.)
Nutrition & Diet Analysis (per serving)
803
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).